BUNDLE: Fresh Fine de Claire Oysters by David Hervé + Chateau d’Estoublon Organic Aged Red Wine Vinegar

From: 3,200.00

ProductQuantity

Fresh Fine de Claire Oysters by David Hervé, No.3 Box of 24

No. 3 box of 24
Pre-order cutoff: Friday, for delivery the weekend of the week after

1

Fresh Fine de Claire Oysters by David Hervé, No.3 Box of 48

No.3 Box of 48
Pre-order cutoff: Friday, for delivery the weekend of the week after

1

Fresh Fine de Claire Oysters by David Hervé, No.2 Box of 24

No.2 Box of 24
Pre-order cutoff: Friday, for delivery the weekend of the week after

1

Fresh Fine de Claire Oysters by David Hervé, No.2 Box of 48

No.2 Box of 48
Pre-order cutoff: Friday, for delivery the weekend of the week after

1

Le Chateau d'Estoublon Organic Aged Red Wine Vinegar (500ml)

This organic red wine vinegar is crafted from old wine and aged in barrels of oak from the Tronçois region of Burgundy. Extremely well-balanced and typical of the South of France, it is perfectly suited to all your seasoning, marinades and sauces. The vinegar contains no preservatives or stabilizers. The slight deposit in the bottle is a guarantee of its natural provenance.

1,600.00 each

In stock

Mignonette sauce, the perfect accompaniment for your fresh oysters. A simple recipe using Chateau d’Estoublon Organic Aged Red Wine Vinegar and finely minced shallots.

Fine de Claire Oysters airflown from France on Fridays by pre-order. Cut-off for orders are on Fridays, for delivery Friday of the following week.

Classic and salty. This oyster needs no introduction. The Fine is one of the great classics of the seafood platter, appreciated by both the uninitiated and the most demanding gourmet connoisseurs for its fresh and salty flavour – in short, it’s a must!

Characteristics:
Volume of flesh: 8 to 10% of the weight.
Growing method : 3 years in oyster beds.
Seasonal availability: All year long.