BUNDLE: Fresh Fine de Claire Oysters by David Hervé + Chateau d’Estoublon Organic Aged Red Wine Vinegar
Mignonette sauce, the perfect accompaniment for your fresh oysters. A simple recipe using Chateau d’Estoublon Organic Aged Red Wine Vinegar and finely minced shallots.
Fine de Claire Oysters airflown from France on Fridays by pre-order. Cut-off for orders are on Fridays, for delivery Friday of the following week.
Classic and salty. This oyster needs no introduction. The Fine is one of the great classics of the seafood platter, appreciated by both the uninitiated and the most demanding gourmet connoisseurs for its fresh and salty flavour – in short, it’s a must!
Volume of flesh: 8 to 10% of the weight.
Growing method : 3 years in oyster beds.
Seasonal availability: All year long.