Fresh Fine de Claire Oysters by David Hervé
Please contact us to check on current availability and to preorder for succeeding week.
Airflown from France on weekends.
Classic, fresh and salty.
The most famous oyster of the largest oyster-producing regions in the world, the fine needs no introduction. Cultured on the French Atlantic coast, and finished for several weeks in shallow clay ponds, the fines acquire a superior quality shell to oysters grown in the open sea. During this process, the claires of the Marennes Oléron basin impart the subtleties of regional flavors.
Well-loved and appreciated especially by those who prefer less fleshy and more juicy oysters with a balanced taste.
Volume of flesh: 8 to 10% of the weight.
Growing method : 3 years in oyster beds.
Seasonal availability: All year long.