Joselito Jamón ibérico de Bellota Whole Leg with Platter

₱109,000.00

This set comes with a whole leg of Iberico ham (approx 7.7kg) with a serving platter.

Joselito Gran Reserva 100% Natural Ham is like no other. Its shape is elongated and slender and its flesh, fragrant and delicate, has a shiny pink to purplish-red appearance. It has been defined as the best ham in the world, produced from 100% pure-bred Iberian pigs fed solely on acorns.

Joselito Gran Reserva Ham has fine fat marbling, which gives it a beautiful marbled appearance and provides it with great juiciness and a fine texture. The fat, one of the great secrets of Joselito ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable intense and prolonged flavour, full of nuances.

The fat in Joselito Ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, and therefore helps to maintain the right level of cholesterol in the blood. In addition, Joselito Ham is rich in proteins and contains vitamin B1, iron, zinc and magnesium, being a totally natural food.

CURING

Joselito ham is cured naturally for more than 36 months.

CONSERVATION WHOLEPIECE

Store the Joselito Ham in a dry place at room temperature (approx. 20 – 25 ºC).

SLICED HAM CONSERVATION

Keep refrigerated between 4 and 10 °C.

CONSUMPTION

For greater enjoyment of the organoleptic properties of Joselito Gran Reserva Ham, it should be consumed at room temperature.

TASTING NOTE

Fine leg ham. Golden to pinkish fat with a soft, creamy consistency. The meat varies in colour from deep red to pale pink, with significant bright fat marbling that melts on the palate. Its flavour is smooth and delicate, slightly sweet at first, with a surprisingly unctuous fat that melts on the palate in a sublime way.