Iberico Pork Cabecero (Steak Cut)
₱580.00
₱580.00
Iberico Pork Cabecero, also known as the pork collar or shoulder, is a highly prized, well-marbled, exquisitely flavored cut that can be roasted, grilled, braised or seared. The blend between meat and fat makes it extremely enjoyable to the palate.
Made from 100% Iberico Pork, cut into 250-300g steak portions, perfect for quick searing.
Frozen, vacuum sealed.
2 reviews for Iberico Pork Cabecero (Steak Cut)
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D –
So easy to prep and cook. And oh my goodness! Amazing flavor (seasoned just with salt and pepper) and so tender!
K.L. –
Really melts in your mouth! Super tender. Ready to eat with just a few minutes of searing in the pan. Definitely will buy this again.