Iberico Pork Cabecero (Steak Cut)
Iberico Pork Cabecero, also known as the pork collar or shoulder, is a highly prized, well-marbled, exquisitely flavored cut that can be roasted, grilled, braised or seared. The blend between meat and fat makes it extremely enjoyable to the palate.
Made from 100% Iberico Pork, cut into 250-300g steak portions, perfect for quick searing.
Frozen, vacuum sealed.
So easy to prep and cook. And oh my goodness! Amazing flavor (seasoned just with salt and pepper) and so tender!
Really melts in your mouth! Super tender. Ready to eat with just a few minutes of searing in the pan. Definitely will buy this again.