Iberico Pork Cabecero (Steak Cut)


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Iberico Pork Cabecero, also known as the pork collar or shoulder, is a highly prized, well-marbled, exquisitely flavored cut that can be roasted, grilled, braised or seared. The blend between meat and fat makes it extremely enjoyable to the palate.

Made from 100% Iberico Pork, cut into 250-300g steak portions, perfect for quick searing.

Frozen, vacuum sealed.