No products in the cart.
SOLD PER CHOP
Average weight per chop: 250-300g
100% Iberico pork imported from Spain.
There are no reviews yet.
Your review *
Save my name, email, and website in this browser for the next time I comment.
John Stone Dry-aged Rump Cap
Iberico Pork Tomahawk
Australian Wagyu MB9 Tenderloin
Roaring Forties Premium Lamb Rump Cap On
Ernest Soulard Foie Gras (30g slices)
Iberico Pork Cabecero (Steak Cut)
Ernest Soulard Smoked Duck Breast
Canadian Prime Pork Belly (Thin Slice)
Username or email address *
Lost your password?
Email address *
A password will be sent to your email address.
Sign me up for the newsletter!