Smeralda Bottarga Di Muggine (Mullet) 100g

Bottarga is a Sardinian delicacy made from the salted and dried eggs of the grey mullet fish. It has a strong, briny, and umami flavor, but is milder than tuna bottarga. It’s slightly nutty, briny, and aromatic.

Ways to use bottarga:
– Sliced thinly and spread on bread with olive oil.
– Grated on pasta, risotto, scrambled eggs, or fish stew.
– Season seafood starters.
– Scattered over salads with artichokes, celery, or fennel.
– Worked into a paste with olive oil and added to pasta.

The flavor profile is rich and savory, perfect for enhancing simple dishes.