La Prudencia Iberico Presa
The Iberico presa is very similar to the pluma. It is the juiciest and most flavourful part of the Spanish Iberian pig. It has a lot of intramuscular fat thanks to which it has become a highly valued part in the gastronomic world.
The presa is sometimes known as the “pork’s caviar” for its exclusivity — it’s hidden between the cabecero or shoulder collar and the shoulder itself. The thick-cut is insanely juicy, and it’s best enjoyed when grilled at high heat.