La Prudencia Iberico Presa

From: 1,390.00

From: 1,390.00
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The Iberico presa is very similar to the pluma.  It is the juiciest and most flavourful part of the Spanish Iberian pig. It has a lot of intramuscular fat thanks to which it has become a highly valued part in the gastronomic world.

The presa is sometimes known as the “pork’s caviar” for its exclusivity — it’s hidden between the cabecero or shoulder collar and the shoulder itself. The thick-cut is insanely juicy, and it’s best enjoyed when grilled at high heat.