Ernest Soulard Duck Breast


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Ernest Soulard Frozen Duck Breast



Roasted Duck Breast

  1. Score the skin of the duck breast. Season both sides of the duck breast with Kosher salt and pepper. Preheat oven to 400° F.
  2. Sear skin-side down in an oven-safe pan over moderately high heat for 5-8 minutes. Continuously ladle out the rendered fat while the duck breast cooks. Continue until the skin is thin, golden and crispy.
  3. Flip and rapidly brown the meat side for 20-40 seconds.
  4. Roast the duck breast in the oven for 10-20 minutes. Cook skin side up until a meat thermometer registers a temperature of 131 degrees F.
  5. Cover oven roasted duck breast loosely with foil and allow to rest for 5 minutes. Cut and serve with chimichurri.