Terre Exotique Penja Pepper Fleur de Sel (90g)
This grand cru pepper and the treasure of the salty marshes make a fine pair!
This delicate mix of fine fleur de sel and the strong flavors of Penja white pepper has a surprisingly light texture and animal notes. Perfect with all your daily dishes.
The light texture means it dissolves quicker and blends more easily with all your dishes. The delicate fleur de sel lets the Penja pepper release its full flavors and its aromatic strength. This mix will enhance all your dishes!
Penja white pepper is harvested when ripe then dried in the sun in the province of Mongo in Cameroon. It has achieved worldwide gastronomic reputation and in 2014, became the first African product to obtain Protected Geographical Indication (PGI) status.
The volcanic soil of Penja gives this grand cru white pepper notes of menthol and camphor which go wondrously with the delicate Malagasy fleur de sel.
Perfect with game, red meat, fruit salad or warm goat’s cheese. Sprinkle over oysters truly delicious !
Best used after cooking to maintain all the delicate aromas.