Yuzu Koji Dressing (140ml)

A Japanese-style dressing that combines fresh yuzu citrus with savory fermented rice (koji) and soy sauce. Light and aromatic, it works well as a vinaigrette for salads, grilled fish, and vegetables.

Key Features :
Flavor: Bright, citrusy, and slightly floral with a balanced salty umami finish.
Ingredients: Yuzu juice or peel, shio koji (fermented rice), olive oil, soy sauce, rice vinegar, and white pepper.
Uses: Ideal for salads, sashimi, carpaccio, and grilled dishes.
Storage: Refrigerate after opening.