Yamanaka Dairy Farm Premium Cultured Butter (200g)

Yamanaka Dairy Farm Premium Cultured Butter – Red Label
A premium fermented butter from Hokkaido, Japan, known for its rich taste and traditional craftsmanship.
Type: Cultured (fermented) butter
Flavor: Rich and creamy with a mild tang and subtle sourness from lactic acid fermentation
Texture: Smooth with a complex aroma
Made By: Traditional methods including fermentation, aging, and slow churning in wooden butter churns.
Best For:
Gourmet cooking and baking
Spreading on bread or toast
Those who enjoy the bold, tangy flavor of European-style cultured butter