Wakasa Marukai Taimen with Sea Bream (150g)

The Sabakaido road, which starts in Wakasa, is a historical road where seafood was transported to the capital. Numerous products, sights, and tastes were created in this area, which extends to Fukui, Shiga, and Kyoto. In Obama, there is a custom of celebrating festivals by making “Tai Somen.” At Wakasa Obama Marumi, we have created a new flavor that is both delicious and gentle on the body, aiming for modern sea bream noodles. With an emphasis on taste, we use chewy konnyaku noodles and canned them so that they can be stored at room temperature so that they can be used as side dishes, ready-to-eat meals, or even as emergency meals. Enjoy new tastes. ・You can enjoy it as is. Enjoy warm or chilled. ・Add water according to your preference, add vegetables etc. and warm it up like somen noodles. ・Add seaweed, sesame seeds, and wasabi to make it ochazuke-style. ・It goes well with rice, so you can enjoy it as a side dish or as a rice bowl.