Wakasa Marukai Canned Mackerel (Hatcho Miso) (135g)

Canned mackerel made from Norwegian mackerel (400g to 600g). We carefully select mackerel with firm flesh and high fat content. The unique flavor of the famous Hatcho miso, which takes three years to make, brings out the flavor of the mackerel. We created this product with the desire to overturn the traditional image of canned mackerel. Please enjoy with various arrangements. Please store in a cool, dark place and consume immediately after opening. Transfer any leftovers to a glass container or ceramic container, store in the refrigerator, and use as soon as possible. We use carefully selected Norwegian mackerel.