Wagyu Tenderloin Salpicao
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Australian Wagyu Tenderloin cubes marinated in different spices.
Frozen marinated, vacuum-sealed, ready to cook pack.
COOKING INSTRUCTIONS:
Thaw product by submerging sealed bag in water for 10-15 mins, or in the refrigerator for a few hours to overnight.
STOVE TOP: Sauté or sear over medium-high heat until desired doneness.
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