Wagyu Ribeye Tapa

A breakfast best-seller, our marinated ribeye tapa is made using Australian Wagyu for extra tender and extra flavorful beef.

Frozen marinated, vacuum-sealed, ready to cook pack.

COOKING INSTRUCTIONS:

Thaw product by submerging sealed bag in water for 10-15 mins, or in the refrigerator for a few hours to overnight.

STOVE TOP: Sauté or sear over medium-high heat until desired doneness.