Wadaman Organic Furikake Sesame & Sansho (30g)

Crunchy, umami-rich, and highly habit forming, furikake seasoning is a staple in many Japanese home kitchens.

Founded in 1883, Sesame master Takehiro Wada of Wadaman has especially blended this Furikake. It’s both crunchy, nutty, salty and sour all at the same time. With an attractive colour and texture, it is an extremely versatile ingredient.

Traditionally, Furikake is most often used to garnish rice but there are so many ways of using it. Sprinkle on rice, as coating on rice ball, on salads instead of dressing, as seasoning to meat or fish. It’s great as a ‘Japanese dukkah’ with bread and butter, with extra virgin olive oil, or as a coating for goats chevre.