Verrigni Vialone Nano Rice (1kg)

Risotto Rice

Vialone Nano rice is grown in spring water in spring, in the Verona region. It benefits from an IGP. Mountain water at a temperature of 10 ° C makes it possible to obtain pasta with perfect cooking capacity. The pastes are then drawn through bronze dies which gives them their unique porosity. They are then dried slowly at low temperature.

With excellent cooking performance and its ability to absorb sauces, this round gain rice is ideal for making all traditional dishes, risottos and soups.

Since the early 1900s and over the last 100 years, much passion and respect goes into each Verrigni pasta. Carefully selected raw materials, crafted and cut with bronze dies, result in unmistakable superior quality and flavor; this is the Verrigni tradition.