Verrigni Rigatoni Italian Durum Wheat Pasta (500g)
The Rigatoni of the Antico Pastificio Rosetano Verrigni are the result of careful craftsmanship that involves only the best durum wheat semolina cultivated in Abruzzo, the Gran Sasso spring water, bronze drawing and slow drying to enhance its flavor and not to alter the organoleptic and nutritional properties. The Rigatoni of the Antico Pastificio Rosetano Verrigni are excellent with pumpkin, sage and tuna bottarga
The prestigious Verrigni Pasta Factory located in the Abruzzo region has been producing homemade-style, traditional pasta for over 110 years. Verrigni Rigatoni Pasta is a bronze-die cut, and made from only the best durum wheat semolina. It’s ideal for thicker sauces and casseroles.