Vegetable Kakiage (10x35g)
Out of stock
A convenient vegetable kakiage that can be enjoyed either:
– naturally thawed (about two and a half hours at room temperature of about 20°C)
– or frying with oil, or cooked in a microwave oven and frying pan
Made with onions, carrots, green beans, and spinach, and are fried one by hand one.