Tsutomu Foods Edamame Konjac (400g)

This konnyaku adds a wholesome, sweet texture to any meal. Made with edamame soybeans, it has a thick, nutty, pea-like flavor and a crisp consistency. It’s a healthy, versatile ingredient that can be boiled, fried, or cooked into soups, noodles, or vegetable dishes like okonomiyaki. Made from locally-sourced Gunma konjac yams and pure mineral water, it’s a great source of nutrients. Enjoy it on its own with the included soy sauce or as a tasty addition to your favorite recipes.