Delectable Delights Snack Set Plus
Chocolate, chips and coffee. With a taste of truffle. An indulgent snack set for everyone. Satisfy your savory, sweet and salty cravings with a touch of luxury!
Will be packaged in a D&G gift box adorned with ribbon and note card.
- Tartuflanghe Truffle Bites (30g)
Delicious mini breadsticks with truffles (Tuber aestivum Vitt.) with grains of salt on the surface. Delicious as a snack, excellent with salads, cold cuts, soups.
- Tartuflanghe Truffle Hazelnuts (50g)
Authentic roasted and salted hazelnuts, covered with a thin layer of truffle juice.
- Tartuflanghe Trifulot Assorted Sweet Truffles (8 pcs)
Award winning chocolate and “Nacciola Piemonte IGP” (hazelnuts) pralines in different flavors, made with the best ingredients. Possible flavors – black, white, peanuts, cappuccino, caramel & salt, amaretto, cardamom, and Dulcis Tuber (summer truffle).
- Origins Roaster Drip Coffee (4 pcs)
Assorted blends. Drip coffee bags for your coffee fix on the go. Beans by Origins Roaster, hand-roasted in small batches.
- Rocky Mountain Chocolate Factory Chocolate Dipped Potato Chips (100g)
Crunchy, salty chips dipped in rich milk chocolate.
- 1x L’Eclair de Genie Mini Bar
Undisputed pastry icon recognized by his peers, Christophe Adam launched L’Eclair de Génie in 2012, a concept entirely devoted to éclairs, his signature pastry, which he knows how to magnify like no other. A resounding success in Paris and internationally! He chisels desserts with great finesse and elegance, in his Parisian laboratories. Author of several books in which he revisits the classics of French pastry in a contemporary way, Christophe Adam was named “Best Pastry Chef of the Year” in 2014 by the Pudlo guide, and voted “Best Pastry Chef 2015” by Relais Desserts. In 2017, Vanity Fair magazine named Christophe Adam 40th in the ranking of the 50 most influential French people in the world.
- The Fine Cheese Co Olive Oil Crackers (125g)
Intentionally subtle, so as to never overwhelm the cheese. Flavoured with extra virgin olive oil and sprinkled with sea salt. Serve with Pecorino or any hard cheese.
* Photo for illustration purposes only; actual products are as noted above.