Torikawa Gyoza (Chicken Skin Dumplings) (500g)

Medium-sized made with 7 kinds of vegetables (Asatsuki, garlic, ginger, onion, garlic, celery, carrot) and cartilage wrapped in chicken skin. Perfect for snacks.

1 pack 500G (approx20 pieces)

Cooking suggestion:
Fried: Approximately 5 minutes and 30 seconds (oil temperature 170-175 ° C)