Terre Exotique Green Pepper Dehydrated (60g)
This green pepper, which is picked before it is fully ripe, possesses its cool and spicy flavours of peppermint. Grind it to enhance your fish and braised meat.
A minty pepper !
This green pepper is picked fresh from the pepper vines of the Malabar coast.
It is dried in ovens at a very high temperature, then sorted by hand.
Its vegetable notes will delight tournedos with a cream and green pepper sauce, a filet of white fish, veal or oven-warmed goat’s cheese.
The MUST HAVE pepper for all your green pepper sauces !