Tartufi Morra Tagliatelle with White Truffle (250g)
Artisanal truffle-flavored pasta.
Tartufi Morra stands for truffle all over the world, and this ancient tradition repeats itself today with the Tagliatelle with White Truffle. The typical dough of hard wheat bran, eggs and water is now enriched with a precious ingredient: the White Truffle whose enchanting aroma makes of an everyday pasta an exceptional gourmet experience.
Cooking suggestion: cook in plenty of salted water for about 3 minutes, drain and flavor with butter and parmesan cheese. Serve while hot.