Takahashi Shoten Buri Pickled in Sake Lees (60g)

A Japanese kasuzuke made by marinating yellowtail (buri) in sake lees.

Takahashi Shoten Buri Pickled in Sake Lees pairs well with:
Steamed rice – the rich, savory flavor complements plain rice perfectly.
Sake or Japanese beer – enhances the umami of the buri.
Toasted bread or crackers – for a fusion-style snack.
Lightly sautéed vegetables – balances the richness of the fish.