Setouchi Colatura (200ml)

Setouchi Colatura is a premium Japanese fish sauce made in Yamaguchi Prefecture using just three natural ingredients: Japanese anchovies, salt, and sake lees.
Aged and fermented for three years, it has a smooth, rich umami flavor with a delicate anchovy aroma and none of the strong fishy smell commonly found in regular fish sauces.
Use it as a finishing sauce to add depth and umami to a variety of dishes. Perfect for pasta, pizza, sashimi, tofu, udon, ramen, hot pots, sauces, stir-fries, and salad dressings.
A little goes a long way, making it a versatile secret ingredient for elevating everyday dishes.