Sei Organic Miso Powder Original (40g)

This unique seasoning adds instant umami and flavor to many dishes, like salads, roasted vegetables, soups, pastas, pizzas, and even French fries—similar to how you’d use Parmesan cheese.
Made from just three ingredients: soybeans, rice koji, and salt.
Produced by a small family business in Gunma, Japan, every step is done by hand, from growing the soybeans to making the miso and then turning it into powder.
Made by Mr. Masayuki Shimizu, a certified miso sommelier, using natural ingredients and traditional methods.
Store away from sunlight, heat, and moisture. Shake well before use.
*Color in photo may differ from the actual product.