S&B Ichimi Togarashi Chili Pepper (15g)
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Ichimi togarashi, or red pepper flakes, is a very popular condiment in Japan. It’s subtle and lightly hot flavor is a perfect way to spice up your meals and add color to your dishes.
Add it to vegetables, rice, soups, or any other dish you think might need that extra level of flavor. You can also use as a relish for noodles such as Udon, Soba, or beef, chicken, pork and fish dishes in place of pepper or mustard, or as a topping for sushi rolls.
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