Santo Tomas Paella Rice D.O. (1kg)

Imported from Sollana Valencia Spain, Arroz Cebolla Rice is a short great medium absorbent rice perfect for the beginner paella cook! Cebolla rice requires less stock than the Bomba rice, however still produces a fantastic traditional paella.

Cebolla Spanish rice is rounded and short, it absorbs liquid very well, and it stays relatively firm during cooking. Those qualities make it ideal for paella, where the rice grains absorb flavor from the liquid; the rice should be dry and separate when done, not creamy like risotto. The most appreciated variety of Spanish rice is Cebolla.