Red Wine, Chips and Chocolates Set

1,790.00

This boxed set includes:

  • Mandrarossa Merlot Rupenera (750 ml)

The wine is ruby red with purplish reflections. On the nose it is intense and persistent, with scents of plums, quince marmalade, broom and rosemary. On the palate it is sapid and warm, with an aftertaste of licorice and notes of mulberry and wild asparagus. An international traditional wine, versatile in its pairing options.

  • Tartuflanghe Truffle Chips  / White Truffle with Honey Mustard Chips (100g)

These Truffle Chips are seasoned with Italian freeze-dried Truffle, to please the palate of truffle lovers. Crunchy and thick, Truffle Chips are perfect to be enjoyed alone as well as for inventing new versions of finger foods, tapas or to be crumbled on salads.

  • 1x L’Eclair de Genie Mini Bar

Undisputed pastry icon recognized by his peers, Christophe Adam launched L’Eclair de Génie in 2012, a concept entirely devoted to éclairs, his signature pastry, which he knows how to magnify like no other. A resounding success in Paris and internationally! He chisels desserts with great finesse and elegance, in his Parisian laboratories. Author of several books in which he revisits the classics of French pastry in a contemporary way, Christophe Adam was named “Best Pastry Chef of the Year” in 2014 by the Pudlo guide, and voted “Best Pastry Chef 2015” by Relais Desserts. In 2017, Vanity Fair magazine named Christophe Adam 40th in the ranking of the 50 most influential French people in the world.