Reblochon de Savoie Fermier AOP (240g)

Reblochon de Savoie AOP Fermier Au Lait Cru

This is a rich full flavoured unpasteurised cow’s milk cheese from the Thones vallee. Very nutty with a washed tender rind, this cheese is famous for its culinary uses, especially the tartiflette. Perfect with white wines from savoie, altesse and jaquere grapes.