Prunier Caviar Tradition Original Tin
Prunier Caviar in Original Tin with Rubber Ring
Approx 75g/tin, but manual filling of the fresh caviar after catching may cause slight weight fluctuations in the tins. Price will be based on the exact weight, by the gram.
Caviar will mature in the original tin perfectly stored up to one year. During this time, it becomes stronger and stronger, spicier and the taste becomes more and more complex. Caviar connoissuers prefer well-matured caviar from the original tin. If you open a can of fresh caviar, try to consume within 20-30 minutes to experience the taste at its finest.
The classic in the entire caviar range of Prunier. The Siberian sturgeon, Acipenser baerii, is one of the most magnificent sturgeons. Like its cousins in the Caspian Sea, it can grow up to three metres long and weigh up to several hundred kilos. Baerii sturgeons thrive particularly in aquaculture, they reach maturity after 6 to 8 years and then deliver Prunier caviar.
This caviar of highest finesse and unique character is the archetype of the Prunier caviar. It has very clear, generous aromas of choice nuts and almonds and captivates with a beautiful long finish. The variety Prunier Tradition comes closest to the taste of Sevruga caviar.
By the way, Prunier Tradition harmonizes perfectly with dry and intense white wines based on Sauvignon, such as Sancerre or Pouilly-Fumé.