Prunier Caviar Paris Original Tin

Prunier Caviar in Original Tin with Rubber Ring

Approx 75g/tin, but manual filling of the fresh caviar after catching may cause slight weight fluctuations in the tins. Price will be based on the exact weight, by the gram.

Caviar will mature in the original tin perfectly stored up to one year. During this time, it becomes stronger and stronger, spicier and the taste becomes more and more complex. Caviar connoissuers prefer well-matured caviar from the original tin. If you open a can of fresh caviar, try to consume within 20-30 minutes to experience the taste at its finest.

“The Parisian way since 1920” – Prunier Paris stands for the homage to the beginnings of the Prunier manufactory when Emile Prunier developed a lightly salted caviar that was freshly produced daily for immediate enjoyment and delivered to restaurants in Paris. After production, this caviar is now packed directly in vacuum tins. The caviar thus retains its 48-hour character and rewards immediate enjoyment.

This amber-coloured, coarse-grained caviar has a low salt content. Its subtle and creamy character gives it a unique aromatic complexity.

A caviar that can be discovered alone as an aperitif or to start a meal, served with a large Chardonnay wine of the Meursault or Pouilly-Fuissé type or a vinous Champagne of the Krug or Bollinger type.