Prosciutto di San Daniele DOP (100g)
Prosciutto di San Daniele is recognized as one of the most prized hams internationally, it is a DOP (protected designation of origin), produced exclusively in Friuli Venezia Giulia in the territory of San Daniele del Friuli. The birth of this ham begins with the careful selection of the raw material, the thighs, coming only from the finest Italian heavy pigs. The following processing phase is salting, followed by rest, washing and drying, seasoning and greasing. The only element used to start the curing process is sea salt and nothing else. San Daniele ham stands out from all the others for its typical guitar shape and for the presence of the paw in the cured leg.