Prosciutto Cotto Nazionale Alta Qualita (100g)
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Prosciutto Cotto Oro Nazionale Alta Qualità
The all-natural “pink” obtained by salting and cooking the pork leg.
Once considered food for the poor, today cooked ham is among the most consumed cured meats. It is obtained from the thighs of pigs born and reared in Italy, matured and massaged slowly to allow the natural aromas to be better absorbed. Once worked, it is placed in special molds and baked in ovens. All this to get the maximum taste and aroma. High Quality cooked ham has no added polyphosphates.