Pecorino Romano 18 Months DOP (300g)


Pecorino Romano is a hard, salty cheese from Italy made with sheep’s milk. It is often used for grating, and is one of the most widely used, sharper alternatives to Parmesan cheeses.

Due to its hard texture, sharp and salty flavour, Pecorino Romano is an excellent grating cheese over pasta dishes, breads and baking casseroles.