Parmigiano Reggiano 22/24 months DOP

Parmigiano-Reggiano, aged for at least 22 months. Also known in English as Parmesan, this is a hard, granular cheese, with a strong and nutty, but balanced flavor, and an intense and persistent aroma. Great for cooking or as an addition to the platters or salads.

Named after the producing areas near Parma, Reggio Emilia, Modena, and Bologna (all in Emilia-Romagna), and Mantova (in Lombardia), Italy, it is one of the most well-known cheeses both in Italy and the world/