Nori Kuro Japanaese Seaweed Paste with Yuzu Kosho (125g)

Seasoned seaweed paste with yuzu usually enjoyed with hot Japanese rice. A strong, salty, konbu flavour. Add to dishes to create a seaweed taste.

Serving suggestions:

1. Amazing match with steamed plain rice and can also use to make fried rice.
2. Use as a seasoning for fried foods like fried eggs and fried vegetables.
3. Can add to pastas or pizzas to make these Western dishes into Japanese-style ones.
4. Works well with natto (fermented soybeans), noodle dishes like udon, and boiled dishes like boiled spinach.