Nihon Soba (200g x 5pcs)
Taikoban Nihon Soba Noodles
Smooth, crispy textured soba, tasty hot or cold. (Boiling time: 40 seconds)
Take the frozen soba noodles directly from the freezer (do not defrost), and place the noodles in boiling water. Once the noodles have loosened, stir 2-3 times to break apart. Cook on medium heat for approximately 20-40 seconds or until al dente.
Stir-fry: Heat 1 tablespoon of oil in a large wok or skillet and stir-fry with desired meat or vegetables
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