Mons Cheese Selection Box

The art of affinage is so essential to the quality of a cheese that many people consider a cheese to be “made” not by the person who forms it, but by the person who ages it. As with so much in the cheese world, affinage was developed by the French, and there’s no more revered affineurs in France today than Fromages Mons. Since the 1950s, the Mons family has been traveling France, seeking out the best dairy producers and coaxing the most out of their cheeses through the aging process.

Photo is for illustration purposes only, cheese selection and packaging may change depending on availability.