Mireica Soy Butter Sandwich with Rum Raisin (35g)

A single serve Japanese sandwich biscuit made with buttery soy cookies and a sweet rum raisin cream filling. Crisp outside, creamy inside, with a rich, aromatic raisin flavor.

Preparation & Serving:
Chilled: Best for keeping the filling firm.
Room temperature: Let sit 5 minutes for a softer, melt-in-your-mouth texture.