Mireica Hokkaido Mascarpone Cheesecake (65g)

Mireica Hokkaido Mascarpone Cheesecake is a single-serve Japanese dessert made with Hokkaido cream and mascarpone cheese. It is rich, creamy, and melt-in-your-mouth, usually sold frozen and enjoyed chilled. Light and smooth, it is less dense than Western cheesecakes.

*Thaw in the refrigerator for 3–5 hours for a creamy texture, or enjoy partially frozen for a half-frozen treat.
Garnish with fresh berries or powdered sugar, and pair with green tea.