Mireica Basque Cheesecake Pistachio Mini (70g)

A small, creamy Basque-style cheesecake with a caramelized top and a nutty pistachio flavor.

Preparation:
Chill: Refrigerate for at least 4 hours, preferably overnight, to set fully.
Bring to temperature: Remove from the fridge 1–2 hours before serving for a creamier texture.
Unmold: Gently remove from tin or parchment before serving.

Serving Ideas:
Enjoy as is, or add pistachio cream or white chocolate sauce.
Garnish with chopped pistachios.
Serve with fresh fruit or berry compote.

Drinks:
Pairs well with coffee or mint tea.