Mireica Apple Catalana Cream (150g)

Sweet, tender apple pieces sit on rich, smooth Catalana style cream. Lightly caramelized and easy to enjoy straight from the cup.

Serving Instructions:

Chill: Refrigerate the cream for at least 2 hours.
Add sugar: Sprinkle a thin, even layer on top.
Caramelize:
Torch (best): Melt sugar until golden and crispy, moving flame evenly.
Broiler (alternative): Place under a hot oven broiler for 1–2 minutes, watching closely.
Serve: Let the crust harden for a minute, then enjoy immediately.