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Flavorful and hearty soup made with a mix of summer vegetables and our homemade Iberico pancetta.
This frozen, vacuum-packed soup is ready in a few minutes!
Thaw product by submerging sealed bag in water for 10-15 mins, or in the refrigerator for a few hours to overnight.
STOVE TOP: Transfer contents into a pot and bring to a slight boil. Heat until warm.
MICROWAVE: Transfer contents to a microwave-safe container. Cover partially and microwave on medium for a few minutes. Check and stir every few minutes until warmed.
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