Michel Cluizel Caramelized Cocoa Nibs (150g)
Out of stock
Gruétine Grué Caramelisé
COCOA GRUETIN FROM SANTO DOMINGO FROM THE CLUIZEL CHOCOLATE FACTORY
The Gruétine imagined by the Manufacture CLUIZEL is a caramelized sugar with cocoa mass and roasted pieces of cocoa beans. As a decoration like a nougatine, simply sprinkled, inside your preparations, it brings a subtle note of cocoa to your recipes.
The crunchy taste of caramel and dark chocolate just elevates whatever this Gruetine is added to. Easy to use. Easy to blend. Cluizel’s Gruetine is roasted crushed cocoa beans from the Santo Domingo ‘Los Ancones’ plantation that have been lightly coated in sweet caramel. This mahogany rubble combines the wonderful flavour of deep dark chocolate and sweet toasted caramel. It makes a beautiful garnish for cakes, tarts and plated desserts. Gruetine has a wonderful texture and can be added to cookies, chocolates, truffles and ice cream.
The perfect mastery of our three trades allows us to offer you a great assortment of pastry supplements to make recipes like Chefs at home.