Michel Cluizel Almonds Coated with Chocolate (120g)

To offer, to share, to savor yourself, the Amandes au chaudron coated ingot contains crunchy almonds. The almonds are prepared in large red copper cooking cauldron heated over naked heat. Each almond is toasted to the core in caramelized sugar and then coated with dark chocolate. The almonds thus reveal all their intensity.