Melon Le Ruban by J. Meffre


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Back in season!

The great experience of J. Meffre establishments allows them to select the best terroirs to grow their melons. The region of Cavaillon, cradle of French production, favored by the precocious mildness of its climate, offers a quality melon from May to mid-July, a period when the strong heat no longer allows to obtain a quality melon.

With the freshness of their sunny slopes, the Southern Prealps offer the ideal continuity for cultivating the J. Meffre melon.

From the month of September, the rich slopes of the Gers allow the continuity of the French melon to be achieved.


In the 1950s, the “blue ribbon” was awarded to the best transatlantic liner making the Le Havre-New York crossing. The ribbon thus crowned excellence for the speed, comfort and luxury of the boat. This distinction was particularly appreciated by all the companies.

The fuchsia J. Meffre ribbon perpetuates the excellence of the melon, the speed between the moment it was picked and the moment it is tasted on the consumer’s table, and finally the luxury of precaution that the company takes to present it. . This distinction is particularly appreciated by the loyal customers of J. Meffre.