Mebukiya White Daifuku (4x55g)

Mebukiya White Daifuku is a traditional Japanese sweet made from soft, chewy mochi (glutinous rice cake) filled with sweet red bean paste.
Key Features:
Type: Traditional Japanese sweet (wagashi)
Main Ingredients: Glutinous rice flour, sweet red bean paste (anko)
Flavor: Mildly sweet with a natural, earthy taste
Texture: Soft and chewy outside with a smooth, sweet filling inside
It’s a classic Japanese treat, often sold frozen to keep it fresh.