Marlette Salted Cake with Seeds & Herbes de Provence Organic Baking Mix (280g)
Preparation: 5 min
Cooking: 35 min
INGREDIENTS TO ADD
125ml of milk
100ml of olive oil
100g of grated cheese
- Preheat your oven to 180°C.
- In a bowl, combine the milk, olive oil and eggs with a whisk.
- Add the contents of the bag and mix without overworking the dough.
- Add the grated cheese and all the ingredients you want.
- Pour into a cake mold (20 × 8 cm) or into small individual molds and bake for about 35 min at 180°C.