Marlette Salted Cake with Seeds & Herbes de Provence Organic Baking Mix (280g)

Out of stock

Preparation: 5 min
Cooking: 35 min

3 eggs
125ml of milk
100ml of olive oil
100g of grated cheese

  1. Preheat your oven to 180°C.
  2. In a bowl, combine the milk, olive oil and eggs with a whisk.
  3. Add the contents of the bag and mix without overworking the dough.
  4. Add the grated cheese and all the ingredients you want.
  5. Pour into a cake mold (20 × 8 cm) or into small individual molds and bake for about 35 min at 180°C.

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